Biological Activity of Phenolic Compounds Determined by HPLC Method From Pleurotus sp. Against Some Types of Pathogenic Bacteria and Fungi, As Antioxidants

Abstract

The results show that the phenolic compounds are diagnosed through fungus. Pleurotus sp. has an effect in inhibiting the growth of some pathogenic bacteria and fungi, using different concentrations and well diffusion methods. The results show the best concentration is at 100 mg/ml, inhibition diameter 27 ml against Aspergillus niger, and the lowest inhibition area is 11 mg/ml against Candida albicans, and the phenolic compounds gave effective Antioxidant, the highest effect reached at a concentration of 400 mg/ml is 72.08, compared to the standard antioxidant, Vitamin C.